1: Process Team Leader
Key Duties & Responsibilities
- Responsible for the operation of designated equipment within the Syrup, Water & waste Water Treatment plant, and Testing Room Facilities.
- Supervise calibration and maintenance program activities for the Syrup, Water & waste Water Treatment plant, and Testing Room Facilities.
- Support the QC clearance processes for raw materials, including sampling, testing, and submission to the onsite Test Room Facility where required.
- Closely supervise the GMP of the plants and syrup and water production volume and quality
- Support greater Quality Team Facilities, functions, and resources where required.
- Ensure sustainability of all initiatives within the defined unit.
- Complied with SHEQ requirements
- Coaching & Mentoring the team
Skill and educational background
First Degree in Food Process Engineering/Chemical Engineering or related field of studies with a minimum of 3 years relevant experience in Food Processing
Applicants must be Ethiopian citizens.
Place of Work: Addis Ababa