TRAINEE COOK at Ethiopian Airlines

 

Position: TRAINEE COOK

QUALIFICATION REQUIREMENTS:

  • A Minimum of level III certificate in food preparation/kitchen operation/foreign Dish Cooking/Ethiopian Cultural Food Preparation or any related field of study from a recognized TVET/College/Institute. Or
  • A Minimum of level II certificate in food preparation/kitchen operation/foreign Dish Cooking/Ethiopian Cultural Food Preparation or any related field of study from a recognized TVET/College/Institute with one year of related experience in ET/other known organization.

NB: A COC Certificate is mandatory

Age limit: 18-35 years old

 

How to apply

 

REGISTRATION PLACE

Ethiopian Airlines HQ, Ethiopian Airport Building (Recruitment Office)

Interested applicants must bring/attach all originals and copies of their supporting documents, including 8th Grade/Ministry Card, Birth Certificate, 10th/12th-grade national examination certificates, Level, COC Certificates/credentials & one passport-size picture when they come for registration on the appropriate dates stated above.

NB: If anyone is found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.

REGISTRATION DATE

July 15, 2024 to July 26, 2024

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